Your
Ultimate
Guide
to Cooking

Get To Know Me

​A self-taught chef who not only makes vegetarian recipes but also converts non-vegetarian dishes into vegetarian, promoting healthy living and mock meat throughout the world.

People know me for my scientific approach on food.

I am a keen believer of making Fine Dine food more approachable making them in simple steps so that people can easily replicate those at home.

I love working on one simple ingredient and turning it into a story on a plate.

My belief is that a bread should be made essentially using only four ingredients, hence I am mastering the art of Bread-Making.

I hope you learn something about food while you are here!