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Number of recipes found:
7
Converting classic Imli Chutney into a Gel through the process of Gelification.
Classic Pudina Chutney Recipe along with conversion into a Gel through Gelification.
Tuile using Besan (Gram Flour) replicating Sev sprinkled over Indian Street Food made using homemade Sev Masala.
Pomegranate Caviar: Fruity & Fresh
This recipe walks you through the steps of making Chana Dal crumble. An aim to modernise Chana Dal filling in Indian Street Food.
Convert your regular Dahi to a Foam with this recipe.
Beautifully layered, crispy from outside and creamy from inside, you'll love it!