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Chilli Garlic Fried Rice

Prep Time:

20 minutes

Cook Time:

30 minutes

About the Recipe

This recipe walks you through the steps of making Chilli Garlic Fried Rice at home.
Perfect for chilli lovers, you'll love it till the last bite!

Ingredients

  • Oil: 2 tbsp

  • Whole Dried Red Chilli: 6-8 pc

  • Black Peppercorns: 6 pc

  • Kashmiri Chilli Powder: 1/2 tsp

  • Onion: 1 pc

  • Ginger: 1 tsp

  • Garlic: 1 tbsp

  • Coriander Stem: 1 tbsp

  • Veggies of choice

  • Leftover Rice

  • Chilli Flakes

  • Light Soy Sauce: 1 tsp

  • Vinegar: 1 tsp

  • Tomato Ketchup: 1 tsp

  • Red Chilli Sauce: 1 tsp

  • Salt to taste

  • Pepper

  • MSG or Aromat Powder: A pinch (optional)

Preparation

Step 1

Take a pan, add oil and let it turn warm. Add 6-8pc of whole dried red chillies and 5-6pc of black peppercorns. Keep it aside for some time for the colour to change. You may also add 1/2 tsp kashmiri chilli powder to it. 


Step 2

Take a wok and heat it properly. Add 1 tbsp oil and once it starts smoking, add 1 tbsp chilli oil prepared in the earlier step. 


Step 3

Add chopped onions, whole dried red chilli, ginger, garlic and coriander stem. Give it a quick toss. 


Step 4

Add veggies of choice and the leftover rice along with chilli flakes, light soy sauce, vinegar and tomato ketchup. Toss. 


Step 5

Then add salt, pepper, MSG (aromat powder), red chilli sauce and kashmiri chilli powder (optional). Give it a toss. Top with sesame seeds, serve and enjoy!

Recipe Video Link
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