About the Recipe
You can make a bowl of delicious vegetarian Fried Rice with this recipe.
Turns out super delicious that you'll end up craving for more!
Ingredients
Light Soy Sauce: 1 tbsp
Vinegar: 1/2 tsp
Tomato Ketchup: 1 tbsp
Dark Soy Sauce: 1 tsp
Green Chilli Sauce: 1 tbsp
Oil: 2 tbsp
Onion: 1 pc
Ginger: 1 tsp
Garlic:1 tsp
Green Chilli: 2 pc
Coriander Stem: 2 tbsp
Capsicum: 1 pc
Carrot: 1 pc
Leftover Rice: 1 cup
Salt to taste
Pepper: 1/4 tsp
Preparation
Step 1
Prepare a sauce concoction by mixing the following: 1 tbsp Light Soy Sauce, 1/2 tsp Vinegar, 1 tbsp Tomato Ketchup, 1 tsp Dark Soy Sauce, 1 tbsp Green Chilli Sauce.
Step 2
Take a wok, heat it really well and add oil. Once oil starts to smoke, add chopped onions and saute for a 30 secs.
Step 3
Then add chopped chillies, ginger, coriander stem and garlic. Saute for a few secs.
Step 4
Add copped carrot and capsicum. Give it a quick toss and add the leftover rice.
Step 5
Add the sauce concoction, preferably from the sides of the wok. Toss well. Season with salt, pepper and add some paneer (optional). It’s ready!