About the Recipe
You can make Soya Momos at home with recipe. There are various ways of making Momos. Here, I have used the Autolyse method of making them in which we mix flour and warm water together and keep it aside for 20-30 minutes. The warm water attacks starch which ensures that the momos when cooked provides a bite but melts in your mouth. Turns out absolutely delicious and you must give it a try.
Ingredients
Maida: 1 cup
Warm Water: 1/2 cupÂ
Soya: 1/2 cup
Salt, Pepper
Lighy Soy Sauce: 1 tbspÂ
Oil: 1 tspÂ
Onion: 1/2 pc
Ginger: 1 tspÂ
Garlic: 2 tspÂ
Coriander Stem: 1 tbspÂ
Carrot: 1/2 pcÂ
Green Chilli: 2pc
Vinegar: 1 tspÂ
Brown Sugar: 1 tsp | Normal Sugar: 1/2 tsp
Preparation
Step 1
Mix together maida and water. Keep aside for 20-30 mins.Â
Step 2
Till then boil the soya chunks in hot water with some salt, pepper and a dash of light soy sauce. Once boiled, rinse and blend it.
Step 3
Now start kneading the dough. Coat with oil and let it rest for another 30 mins.Â
Step 4
Take a pan, add oil, chopped onions, ginger, garlic and lightly saute. Once onions turn translucent, add chopped coriander stem, carrot and green chilli. Saute.Â
Step 5
Add the blended soya along with salt, light soy sauce, vinegar and some brown sugar. Mix everything well and let it cook. Your filling is ready.Â
Step 6
Now take a part of the dough, cut into equal portions, roll them out, make circles, add the filling and then seal them using water.Â
Step 7
Steam the momos in a steamer for 12-15 mins. Serve with momos chutney (recipe available on website) and enjoy!