About the Recipe
In a few simple and easy steps, you can pickle radish at home and make this Pickled Radish.
It's a great condiment to go with your food.
Ingredients
Red Radish
Vinegar: 1 cup
Water: 1 cup
Sugar: 1 tsp
Coriander Seeds: 1 tsp
Star Anise: 1 pc
Nigella Seeds/Kalonji: ½ tsp
Black Pepper: ½ tsp
Salt: ¼ tsp
Preparation
Step 1
Wash and scrub red radish properly.
Step 2
Cut as thinly as you can or use a mandolin to slice it.
Step 3
Prepare a solution with: Vinegar- 1 Cup + Water- 1 Cup (equal proportion); Sugar- 1 tsp; Spices- 1 tsp coriander seeds, 1pc Star Anise, 1/2 tsp Nigella seeds (kalonji), 1/2 tsp Black Pepper and 1/4 tsp Salt.
Step 4
Bring everything to a roaring boil.
Step 5
In a jar, put your vegetable followed by your brine.
Step 6
Let it cool properly. Cover and refrigerate. Use it for 3-4 weeks easily.