About the Recipe
This recipe will walk you through the steps of how you can make a Classic Cheesecake at home.
I am pretty sure, this is one of the best Cheesecake recipes on the internet!
Note: This recipe will give you a 2 servings tiny cheesecake.
Ingredients
Biscuits: 6 pc
Butter: 1 tbsp
Cream Cheese: 80-100gm
Powdered Sugar: 2 tbsp
Cream: 4 tbsp
Condensed Milk: 45 ml
Vanilla Essence: 1 tsp
Curd: 1 tbsp
Lemon Zest
Corn Starch: 1 tbsp
Preparation
Step 1
Take biscuits of choice, crush them to a fine powder and add butter to it. Mix well till crumbly but it should come together. Transfer to a baking tin, spread and press evenly and bake it for 8 mins at 160C.
Step 2
Take a bowl, add cream cheese and powdered sugar. Whisk well till it becomes creamy. Add cream, condensed milk, vanilla essence, curd, lemon zest and corn starch. Combine well using the cut and fold technique.
Step 3
Steam bake for 45 mins at 160C. After baking it should be jiggly from the centre and firm from the edges. Refrigerate for a few hours. Demould, garnish with your favourite toppings, serve and enjoy!
For Steam Baking: Fill a tray with water and keep it at the bottom of the oven. Place the tins on a higher level above the water tray.