About the Recipe
Want Fudgy, Chocolaty Crinkle Top Brownies that too Eggless? Then, this recipe is perfect for you!
Ingredients
Sugar: 1½ cup
Curd: ½ cup
Condensed Milk: ½ cup
Butter: 80 gm
Dark Chocolate: 240 gm
Vanilla Essence: 1 tsp
Coffee Powder: 1 tbsp
Cocoa Powder: 8 tbsp
Maida/All purpose Flour: ½ cup
Corn Flour: 1 tbsp
Salt: A pinch
Baking Powder: ¼ tsp
Preparation
Step 1
To a bowl, add 1.5 cups sugar and 1/2 cup curd. Beat it properly till sugar dissolves and it becomes light and creamy. To this add 1/2 cup condensed milk. Mix well.
Step 2
Melt 80gm butter and 240gm dark chocolate using the double-boiler method.
Step 3
Once melted, add 1 tsp vanilla essence, 1 tbsp coffee powder, 8 tbsp cocoa powder and mix well.
Step 4
Take a big bowl, add 1/2 cup maida, 1 tbsp corn flour, pinch of salt and 1/4 tsp baking powder. Mix well. To this add the curd-sugar mix along with the chocolate mix. Combine everything well. It should have a ribbon-like consistency.
Step 5
Transfer to a lined baking tin (8x8 inch) and bake in a preheated oven at 180C for 20-25 mins. Once baked, let it cool down, cut into pieces, serve and enjoy!