About the Recipe
Gajar ka Halwa is a famous winter delicacy. This recipe walks you through the steps of making Gajar ka Halwa at home which turns out super delicious that you'll end up craving for more.
Ingredients
Carrots: 1½ kg
Ghee: 3 tbsp
Choti Elaichi/Green Cardamom: 2 pc
Milk: 1½ litres
Sugar: 1 cup
Preparation
Step 1
Take 1.5kg carrots, peel and grate them. You will be left with around 1kg grated carrot.
Step 2
Take a big kadai, add 3 tbsp ghee along with the grated carrot. While stirring, let it cook. Add 2pc choti elaichi.
Step 3
Add 1.5 litres of milk. Keep stirring and let it cook on medium flame for 20-25 mins or till the milk reduces.
Step 4
Add 1 cup sugar to it, mix and let it cook till you achieve the desired consistency.
Step 5
Khoya: I made khoya at home. For that, add 1 litre milk to a kadai. Keep stirring and let it reduce till you achieve the khoya consistency.
Step 6
Serve the halwa with khoya and chopped dry fruits. Enjoy!