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About the Recipe
Molecular Gastronomy: Spherification
You can make these beautiful coffee-flavoured Caviar at home with this recipe.
Proves to be a great addition to your desserts and drinks!
Ingredients
Water: 250 ml
Sugar: 2 tbsp
Coffee: 1 tbsp
Vanilla Essence: 1 tsp
Agar Agar: 3 gm
Frozen Oil
Preparation
Step 1
Take a sauce pot, add water, sugar, coffee, vanilla essence and heat this well.
Step 2
Add 3gm Agar Agar and bring it to a boil for 2 mins while whisking.
Step 3
Transfer to a squeezy bottle and drop by drop add it to frozen oil. Pass through a sieve and run it through cold water. Your Caviar is ready!
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