About the Recipe
A perfect starter or evening snack option: Soya Aloo Tikki served with Pudina Chutney, Onions & Lemon.
Ingredients
Soya: 1 cup
Salt to taste
Soy Sauce: 1/2 tsp + 1/2 tsp
Chilli Flakes: 1/2 tsp
Chilli Powder: 1/4 tsp
Vinegar: 1/4 tsp
Coriander Powder: 1/2 tsp
Kashmiri Chilli Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Black Salt: 1/2 tsp
Boiled Potato: 2 medium
Ginger-Garlic-Chilli Paste: 1 tbsp
Juice of half a Lemon
Corn Flour: 1 tbsp
Oil (For frying)
Preparation
Step 1
Boil soya bean in hot water with some salt and soy sauce for 10 mins.
Step 2
Rinse it properly and squeeze out the water. Repeat this process twice to remove the off-smell.
Step 3
Blend the soya lightly with chilli flakes, red chilli powder, salt, soy sauce, vinegar, coriander powder, Kashmiri chilli powder, cumin powder and black salt.
Step 4
Transfer this to a bowl with some grated boiled potatoes. Add ginger-garlic-chilli paste, lemon juice and corn flour. Combine well.
Step 5
Form the tikki shape and deep fry/shallow fry/air fry them till beautiful golden brown. Serve with chutney of choice and enjoy!