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About the Recipe
This section walks you through the steps of cutting, cleaning and storing seasonal vegetables. This is the best way of preserving and storing vegetables. They stay good for 1-2 months easily in the freezer.
Ingredients
Any seasonal vegetable of choice
Preparation
Step 1
Properly cut, clean and wash the vegetables.
Step 2
For cauliflower: Soak them in hot water for 30 minutes. Add some haldi into the water.
Step 3
Next, we’ll blanch them. Add the vegetable to boiling hot water, immediately take out and transfer to ice cold water.
Step 4
Spread the vegetables out on a clean surface and let them dry properly.
Step 5
Once completely dried, transfer to zip lock bags or air-tight containers and freeze them.
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