Green Chilli Paste & Green Chilli Pickle
About the Recipe
This recipe walks you through the steps of making and storing Green Chilli Paste & Green Chilli Pickle.
Use the Green Chilli Paste as per your requirement in your dishes or raita.
Green Chilli Pickle acts as a flavour booster and is a great condiment to elevate the taste of your dishes.
Ingredients
GREEN CHILLI PASTE
Green Chilli: 250 g
Salt: 7 g
Oil: 50 g
Lemon / Vinegar: 5 g
GREEN CHILLI PICKLE
Fresh Green Chillies (cleaned): 250 g
Vinegar: 240 ml
Water: 240 ml
Salt: 20 g
Sugar: 20 g
Black Pepper: 1 tsp
Bay Leaf: 1 pc
Preparation
GREEN CHILLI PASTE
Step 1
Prep the chillies by washing and cleaning them.
Step 2
Blend them with salt, oil and vinegar.
Step 3
Transfer to an ice cube tray and store them in the freezer for a month easily.
GREEN CHILLI PICKLE
Step 1
Clean the chillies and chop them.
Step 2
Take a saucepan, add vinegar, water, salt, sugar, black pepper and bay leaf. Stir and put on heat.
Step 3
Once hot, transfer the liquid along with the chillies to a glass jar. Let it cool down and then close the lid. Store in the refrigerator for a month easily.