About the Recipe
This recipe walks you through the steps of making a comforting, soothing and deliciously healthy bowl of Spinach Soup. You'll fall in love with Spinach Soup once you try this recipe.
Ingredients
Olive Oil: 2 tbsp
Onion: 2 medium
Garlic: 3-4 cloves
Butter: 2 tbsp
Maida/All purpose Flour: 2-3 tbsp
Water: 200 ml
Milk: 350 ml
Spinach: 2 bundles
Ice Cold Water
Salt to taste
Pepper
Nutmeg: A pinch
Preparation
Step 1
Take a saucepot, add oil, chopped onions and cook till translucent. Add chopped garlic and salt. Saute.
Step 2
Make space in the centre and add butter. Once it starts to melt, add maida/all-purpose flour. Start mixing it together with the onions.
Step 3
Add water and milk to this and start mixing till everything comes together and you get a smooth sauce. Let this cool down and then blend it.
Step 4
Blanch the spinach by first adding them to boiling water for 2 mins and them immediately transferring them to ice cold water. Blend to form a puree.
Step 5
Back to the saucepot, add the creamy sauce along with spinach puree (pass through a seive), salt, pepper, nutmeg and combine everything well. Bring to a boil. Serve and enjoy!